Brewing = Chemistry: The Science of Beer
The College of New Jersey Education Buidling Room 115, Ewing Township, NJ, United StatesJoin Jeanne Berk of Cedar Crest College, Lehigh Valley ACS, as we learn about some of the chemistry involved in brewing beer. Discover how four simple ingredients, barley, water, hops and yeast come together through fermentation and other chemical reactions to make such a wide variety of beers. The steps involved in the production of […]